Beyond salmon, we provide a wide variety of premium whitefish and specialty seafood. Each species is carefully selected and processed to preserve its natural taste and texture, making it a reliable choice for chefs, retailers, and distributors.

We offer:

We supply in multiple formats to meet diverse market needs:

• Cod (filets 500 g–2 kg, portions 150–250 g)

• Haddock (filets 500 g–1.5 kg)

• Pollock (filets and portions)

• Halibut (whole 5–20 kg / filets 2–5 kg)

• Mackerel (200–600 g per fish)

• Herring (200–500 g per piece)

Frozen at peak freshness, these fish are ideal for diverse applications — from everyday meals to gourmet dishes.

Related whitefish and specialty products

Norwegian Cod, Norwegian Haddock, Norwegian Fjord Trout, Norwegian Mackerel, Norwegian Seafood Specialities, Norwegian Atlantic Halibut, Norwegian Herring